QCE Chemistry

Chemistry

3.1.1 - Chemical equilibrium

3.1.2 - Factors that affect equilibrium

3.1.3 - Equilibrium constants

3.1.4 - Properties of acids and bases

3.1.5 - pH Scale

3.1.6 - Bronsted-Lowry model

3.1.7 - Dissociation constants

3.1.8 - Acid-base indicators

3.1.9 - Volumetric analysis

3.2.1 - Redox reactions

3.2.2 - Galvanic cells

3.2.3 - Standard electrode potential

3.2.4 - Electrolytic cells

4.1.1 - Structure of organic compounds

4.1.2 - Physical properties and trends

4.1.3 - Organic reactions and reaction pathways

4.1.4 - Organic materials: structure and function

4.1.5 - Analytical techniques

4.2.1 - Chemical synthesis

4.2.2 - Green chemistry

4.2.3 - Macromolecules: polymers, proteins and carbohydrates

4.2.4 - Molecular manufactoring

4.2.4 - Molecular manufactoring